Recipes - Main Dishes

No more takeaways, create your own!

A healthy vegan curry, full of flavour, spice and soul.

If you need a fast meal, turn to this trusty dinner Thai noodle dish with chicken and veggies.

Mussels cooked in a luscious beer, cream and garlic mix.

Healthy and easy to prepare!

A quick and easy tomato pasta sauce

Crispy veggie pancakes cook up fast and provide a blend of healthy veggies.

Healthy chicken schnitzel made with almond flour instead of breadcrumbs.

Deliciously tendered oxtail casserole.

A weekly staple which you can serve with rice and salad, in a quesadilla or on a baked potato with cheese. Divide up any leftover portions to keep in the freezer for a last minute meal. NOTE: 1x 400g can of beans = 240g drained beans. Use dried textured vegetable protein, or any other vegetarian mince.

A high protein, high fibre, vegan, and vegetarian alternative to bolognese. Serve with brown pasta and a side of salad for a balanced meal. NOTE: - Use 2x 400g tins of lentils, rinsed and drained to obtain a total of 480g of lentils. Store leftovers in the freezer for a quick and easy meal.

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavour!

This is perfect warm or cold – perfect for lunch, a picnic or barbecue.

A delicious filo pastry tart.

Great for lunch or dinner.

Crisp and flavor rich vegan dish with aubergines and courgettes.

A flavorful dish perfect for breakfast, lunch or dinner!

An appetizing noodle dish with turkey and vegetables.

Italian stew minced beef in tomato sauce, simmered to perfection with spaghetti.

You will not be able to resist this mouthwatering salmon dish!