Italian stew minced beef in tomato sauce, simmered to perfection with spaghetti.
||Dice your onion and celery up and cook in a pan with the oil until soft. Then, add your garlic until you can smell it. Once you can smell it add your mince and cook until brown.
||Add passata to your pan and mix well, reducing the heat until it starts to slowly simmer.
||Add your herbs and salt and pepper as well as your beef stock cubes. Leave this to slowly simmer stirring occasionally to stop from sticking and until it has thickened.
||Add your chopped mushrooms and wait until they are cooked.
||Pour onto cooked spaghetti. Enjoy!
There are 674 calories in 1 serving of Spagbol.
Calorie Breakdown: 38% fat, 33% carbs, 29% prot.
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