| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 10 mins | 2 hrs |
| 1. | Dice your onion and celery up and cook in a pan with the oil until soft. Then, add your garlic until you can smell it. Once you can smell it add your mince and cook until brown. |
| 2. | Add passata to your pan and mix well, reducing the heat until it starts to slowly simmer. |
| 3. | Add your herbs and salt and pepper as well as your beef stock cubes. Leave this to slowly simmer stirring occasionally to stop from sticking and until it has thickened. |
| 4. | Add your chopped mushrooms and wait until they are cooked. |
| 5. | Pour onto cooked spaghetti. Enjoy! |
|
There are 674 calories in 1 serving of Spagbol.
Calorie Breakdown: 38% fat, 33% carbs, 29% prot.
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