Yields | Preparation Time | Cooking Time |
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4 | 20 mins | 20 mins |
1. | Butterfly the chicken breasts then flatten each one with a rolling pin. |
2. | Mix all the dry ingredients in a bowl. |
3. | Coat each chicken breast in the crumbs. |
4. | Heat the butter and oil until the butter stops foaming, then fry the chicken breasts until golden on each side and cooked through. |
5. | Serve with tomato, cucumber and red pepper salad. |
There are 306 calories in 1 serving of Chicken Schnitzel with Almond Crumbs.
Calorie Breakdown: 47% fat, 2% carbs, 51% prot.
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