Quick and easy delicious dish.
1. Marinate the salmon in all other ingredients for at least 30 minutes.
2. Heat a non-stick skillet and sear the salmon for about 3 minutes.
3. Flip the salmon, pour in the marinating sauce, and sear for an additional 3-5 minutes.
There are 355 calories in 1 serving of Salmon Fillet.
65% fat, 6% carbs, 30% prot.
Calorie Counter 100% Free
Overnight Chia Oats
Make these overnight oats the night before, and enjoy a delicious breakfast that you can easily take with you to work or eat on the go
A high protein, high fibre, vegan, and vegetarian alternative to bolognese. Serve with brown pasta and a side of salad for a balanced meal. NOTE: - Use 2x 400g tins of lentils, rinsed and drained to obtain a total of 480g of lentils. Store leftovers in the freezer for a quick and easy meal.