Name: Salmon Kebabs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 tsp Chilli Powder; 1 dash Black Pepper; 2 tbsps Lemon Juice (Canned or Bottled); 1 dash Sea Salt; 3 Cherry Tomatoes; 1 serving Salmon Fillets; 0.3 serving Mushrooms; 0.333 serving Coconut Oil

Ingredients

1/4 tsp chilli powder

1 dash black pepper

2 tbsps lemon juice (canned or bottled)

1 dash sea salt

3 cherry tomatoes

120 g salmon fillets (120g)

30 g mushrooms

5 g coconut oil

Directions

1.	Preheat grill to high. In a small bowl combine the coconut oil, lemon juice, spices, salt and pepper.
2.	Slice the salmon into bite-size pieces. Add the salmon to the bowl and coat the salmon in the marinade.
3.	Create 3 skewers alternating salmon, tomatoes and mushrooms.
4.	Grill until cooked.

Nutritional Summary

There are 334 calories in 1 serving of Salmon Kebabs.

Calorie Breakdown: 64% fat, 5% carbs, 31% prot.

Nutrition Facts

Serving Size

per serve

Energy

1397 kj

17%

334 kcal

Fat

24.16g

35%

Saturated Fat

7.444g

37%

Monounsaturated Fat

0.053g

Polyunsaturated Fat

0.144g

Carbohydrates

4.45g

2%

Sugar

2.17g

2%

Fibre

0.9g

Protein

25.96g

52%

Salt

0.68g

11%

Cholesterol

55mg

Potassium

165mg

8%

* Reference intake of an average adult (8400 kJ / 2000 kcal)

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