| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 20 mins | 4 hrs |
| 1. | Cut the vegetables. |
| 2. | Put the diced beef in a pot with water and seasonings. Boil on high and low for 3-4 hours or until tender. |
| 3. | Add the vegetables and bring to a boil. |
| 4. | Make dumplings and add. Cook for another 25 minutes. |
| 5. | Serve and enjoy your meal. |
|
There are 268 calories in 1 serving of Beef Stew.
Calorie Breakdown: 30% fat, 34% carbs, 36% prot.
|
|
|
| Filter by Meal Type |
|---|
