Chick Pea and Bean Salad
A healthy and delicious recipe. It's perfect for lunch.
1. Grate the carrots and chop all other fresh ingredients.
2. Drain beans and defrost peas. Add spices, salt and olive oil.
3. Mix all ingredients together.
There are 269 calories in 1 serving of Chick Pea and Bean Salad.
49% fat, 35% carbs, 16% prot.
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Overnight Chia Oats
Make these overnight oats the night before, and enjoy a delicious breakfast that you can easily take with you to work or eat on the go
A great slow-cooked, hearty, and delicious recipe for the whole family.
A high protein, high fibre, vegan, and vegetarian alternative to bolognese. Serve with brown pasta and a side of salad for a balanced meal. NOTE: - Use 2x 400g tins of lentils, rinsed and drained to obtain a total of 480g of lentils. Store leftovers in the freezer for a quick and easy meal.