| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 45 mins | 20 mins |
| 1. | Cut all salad ingredients in the style you like and keep them separately. |
| 2. | Steam the broccoli for 3 to 4 minutes. |
| 3. | Melt butter and saute brussels sprouts till golden then add the broccoli to stir through and season with salt. |
| 4. | Toast sunflower seeds in a dry pan over medium heat. |
| 5. | Finely slice the bacon and in a dry pan, fry the bacon until golden. |
| 6. | Arrange the salad ingredients in a bowl to form a Buddha Bowl and serve with Creamy Kaffir, mustard and Tahini dressing. |
|
There are 397 calories in 1 serving of Vegetable Salad.
Calorie Breakdown: 50% fat, 26% carbs, 24% prot.
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