Vegetable Salad

Healthy and easy to prepare!
Yields Preparation Time Cooking Time
4 45 mins 20 mins

Ingredients

Directions

1. Cut all salad ingredients in the style you like and keep them separately.
2. Steam the broccoli for 3 to 4 minutes.
3. Melt butter and saute brussels sprouts till golden then add the broccoli to stir through and season with salt.
4. Toast sunflower seeds in a dry pan over medium heat.
5. Finely slice the bacon and in a dry pan, fry the bacon until golden.
6. Arrange the salad ingredients in a bowl to form a Buddha Bowl and serve with Creamy Kaffir, mustard and Tahini dressing.

Nutritional Summary

There are 397 calories in 1 serving of Vegetable Salad.
Calorie Breakdown: 50% fat, 26% carbs, 24% prot.
Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1660 kj
20%
397 kcal
Fat
23.14g
33%
Saturated Fat
8.22g
41%
Monounsaturated Fat
2.141g
Polyunsaturated Fat
0.521g
Carbohydrates
26.85g
10%
Sugar
11.29g
13%
Fibre
10.5g
Protein
25.5g
51%
Salt
4.08g
68%
Cholesterol
15mg
Potassium
1144mg
57%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Calorie Counter 100% Free

Find More Recipes

Filter by Meal Type