| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 30 mins | 40 mins |
| 1. | Prepare the marinade in an oven proof dish. Combine the garlic, mango chutney, ginger, soy sauce, lemon juice, and honey. |
| 2. | When ready to cook, set oven to 200/180 fan and add salmon fillets to marinade, and leave in fridge for 15-30mins. |
| 3. | Transfer to hot oven for 25-30mins. You can use a spoon to drizzle marinade over salmon half way. |
| 4. | Serve and enjoy! |
|
There are 272 calories in 1 serving of Teriyaki Salmon.
Calorie Breakdown: 24% fat, 32% carbs, 44% prot.
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