| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 10 mins | 5 mins |
| 1. | Finely dice the onion, celery and carrot. |
| 2. | In a pan, melt the butter and saute the vegetables till soft. Add in the garlic and cook for a minute. |
| 3. | Add the beer and bring to a boil. |
| 4. | Add the mussels to the boiling stock and cover with a lid. Boil for another 5 minutes. |
| 5. | Add in the cream, turn the heat off and leave to stand for a minute. Stir through, season and serve |
|
There are 646 calories in 1 serving of Mussels in Creamy Beer Sauce.
Calorie Breakdown: 43% fat, 18% carbs, 39% prot.
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