| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 2 | 10 mins | 20 mins |
| 1. | Fry off the garlic in a pan with some olive oil. |
| 2. | Add the passata, chopped carrots, celery and mix. |
| 3. | Add the dried herbs, balsamic vinegar, salt and pepper to taste, mix well. |
| 4. | Add the sweetcorn and garden peas and mix again. Then let it simmer away for about 15-20 minutes. |
| 5. | Once done, pour onto your pasta, garnish with fresh parsley and serve. |
|
There are 147 calories in 1 serving of Tomato Pasta Sauce.
Calorie Breakdown: 12% fat, 69% carbs, 19% prot.
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