Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
676 kj
8%
162 kcal
Fat
8.12g
12%
Saturated Fat
2.057g
10%
Monounsaturated Fat
2.84g
Polyunsaturated Fat
2.599g
Carbohydrates
0.4g
0%
Sugar
0.09g
0%
Fibre
0g
Protein
20.57g
41%
Salt
0.88g
15%
Cholesterol
58mg
Potassium
449mg
22%