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"Chicken Light Meat and Skin "

51 to 60 of 1000
Chicken (Breast or Wing, Breaded and Fried, Light Meat) per 100 g - Calories: 303kcal \| Fat: 18.11g \| Carbs: 12.01g \| Prot: 21.91g Similar
Quail Meat and Skin per 100 g - Calories: 192kcal \| Fat: 12.05g \| Carbs: 0.0g \| Prot: 19.63g Other sizes: 1 quail - 209kcal, 1 unit - 778kcal, 1 lb - 871kcal, more... Similar
Turkey Light Meat (Young Turkey) per 100 g - Calories: 108kcal \| Fat: 0.49g \| Carbs: 0.0g \| Prot: 24.18g Other sizes: 1 unit - 147kcal, 1/2 turkey, bone and skin removed - 519kcal, 1 lb - 490kcal, more... Similar
Chicken Skin (Roasted, Cooked) per 100 g - Calories: 454kcal \| Fat: 40.68g \| Carbs: 0.0g \| Prot: 20.36g Other sizes: 1 unit - 154kcal, 1/2 chicken, skin only - 254kcal, more... Similar
Chicken Meat per 100 g - Calories: 119kcal \| Fat: 3.08g \| Carbs: 0.0g \| Prot: 21.39g Similar
Light Turkey Meat (Skin Not Eaten) per 1 turkey cutlet - Calories: 83kcal \| Fat: 1.70g \| Carbs: 0g \| Prot: 15.78g Other sizes: 1 thin slice - 22kcal, 1 medium slice - 44kcal, 1 thick slice - 66kcal, more... Similar
Turkey Light Meat (Cooked, Roasted) per 100 g - Calories: 157kcal \| Fat: 3.22g \| Carbs: 0.0g \| Prot: 29.9g Similar
Chicken Dark Meat and Skin (Floured, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 524kcal \| Fat: 31.11g \| Carbs: 7.51g \| Prot: 50.08g Other sizes: 1 unit - 314kcal, 1 lb - 1293kcal, 100 g - 285kcal, more... Similar
Chicken Leg Meat and Skin (Floured, Fried, Cooked) per 1 leg, bone removed - Calories: 284kcal \| Fat: 16.16g \| Carbs: 2.80g \| Prot: 30.06g Similar
Duck Meat and Skin per 100 g - Calories: 404kcal \| Fat: 39.34g \| Carbs: 0.0g \| Prot: 11.49g Other sizes: 1 unit - 1159kcal, 1/2 duck - 2561kcal, 1 lb - 1833kcal, more... Similar
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