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Chicken Skin (Roasted, Cooked)
Chicken Skin (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, skin only
100 g
Cals
454
Fat
40.68 g
Carbs
0 g
Prot
20.36 g
There are 454 calories in 100 grams of Chicken Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1900 kj
23%
454 kcal
Fat
40.68g
58%
Saturated Fat
11.42g
57%
Monounsaturated Fat
17.03g
Polyunsaturated Fat
8.57g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
20.36g
41%
Salt
0.16g
3%
Cholesterol
83mg
Potassium
136mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
154
1/2 chicken, skin only
254
100 g
454
Related types of Roast Chicken
Roasted Grilled or Baked Chicken
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Wing
Chicken Drumstick
Chicken
Chicken Thigh
View More Chicken Nutritional Info
See also
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
Chicken Wing Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
View More
United Kingdom