Chicken Leg Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
284
Fat
16.16 g
Carbs
2.8 g
Prot
30.06 g
There are 284 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
% RI*
Energy
1190 kj
14%
284 kcal
Fat
16.16g
23%
Saturated Fat
4.368g
22%
Monounsaturated Fat
6.362g
Polyunsaturated Fat
3.73g
Carbohydrates
2.8g
1%
Sugar
-
Fibre
0.1g
Protein
30.06g
60%
Salt
0.25g
4%
Cholesterol
105mg
Potassium
261mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken Drumsticks

Other related foods

See also