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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Common serving sizes
100 g
1 leg, bone removed
Cals
284
Fat
16.16 g
Carbs
2.8 g
Prot
30.06 g
There are 284 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
% RI*
Energy
1190 kj
14%
284 kcal
Fat
16.16g
23%
Saturated Fat
4.368g
22%
Monounsaturated Fat
6.362g
Polyunsaturated Fat
3.73g
Carbohydrates
2.8g
1%
Sugar
-
Fibre
0.1g
Protein
30.06g
60%
Salt
0.25g
4%
Cholesterol
105mg
Potassium
261mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
254
1 leg, bone removed
284
Related types of Fried Chicken
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken Drumsticks
Chicken Drumstick Meat
Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin
Chicken Drumstick (Skin Not Eaten)
Roasted Grilled or Baked Chicken Drumstick
View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken
See also
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Leg Meat (Fried, Cooked)
Chicken Leg Meat and Skin
Chicken Leg Meat and Skin (Roasted, Cooked)
View More
United Kingdom