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Duck Meat and Skin
Duck Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1 lb
1/2 duck
Cals
404
Fat
39.34 g
Carbs
0 g
Prot
11.49 g
There are 404 calories in 100 grams of Duck Meat and Skin.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1690 kj
20%
404 kcal
Fat
39.34g
56%
Saturated Fat
13.22g
66%
Monounsaturated Fat
18.69g
Polyunsaturated Fat
5.08g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
11.49g
23%
Salt
0.16g
3%
Cholesterol
76mg
Potassium
209mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
404
1 unit
(yield from 450 g ready-to-cook duck)
1159
1 lb
1833
1/2 duck
2561
Related types of Duck
Duck
Wild Duck Breast Meat
Fried Battered Duck
Roasted Duck
Duck Meat
View More Duck Nutritional Info
See also
Turkey Meat and Skin
Squab (Pigeon) Meat and Skin
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
View More
United Kingdom