Duck Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
337
Fat
28.35 g
Carbs
0 g
Prot
18.99 g
There are 337 calories in 100 grams of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1410 kj
17%
337 kcal
Fat
28.35g
41%
Saturated Fat
9.67g
48%
Monounsaturated Fat
12.9g
Polyunsaturated Fat
3.65g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
18.99g
38%
Salt
0.15g
2%
Cholesterol
84mg
Potassium
204mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

See also