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Duck Meat and Skin (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook duck)
1/2 duck
1 lb
Cals
337
Fat
28.35 g
Carbs
0 g
Prot
18.99 g
There are 337 calories in 100 grams of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1410 kj
17%
337 kcal
Fat
28.35g
41%
Saturated Fat
9.67g
48%
Monounsaturated Fat
12.9g
Polyunsaturated Fat
3.65g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
18.99g
38%
Salt
0.15g
2%
Cholesterol
84mg
Potassium
204mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
337
1 cup of chopped or diced
472
1 unit
(yield from 450 g ready-to-cook duck)
583
1/2 duck
1287
1 lb
1529
Related types of Duck
Duck
Fried Battered Duck
Duck Meat
Roasted Duck
Duck Meat and Skin
Wild Duck Breast Meat
View More Duck Nutritional Info
See also
Chicken Back Meat and Skin (Roasted, Cooked)
Wild Duck Breast Meat and Skin
Turkey Wing Meat and Skin (Cooked, Roasted)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Turkey Dark Meat and Skin (Cooked, Roasted)
View More
United Kingdom