Cals 221 |
Fat 10.92 g |
Carbs 6.86 g |
Prot 22.3 g |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 oz, with bone (yield after cooking, bone removed) |
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1 oz, with bone (yield after bone removed) |
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1 leg (drumstick and thigh) (yield after cooking, bone removed) |
|
1 serving (85 g) |
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1/2 breast (yield after cooking, bone removed) |
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1 back (yield after cooking, bone removed) |
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