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Wild Duck Breast Meat and Skin
Wild Duck Breast Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1/2 duck
1 lb
Cals
211
Fat
15.2 g
Carbs
0 g
Prot
17.42 g
There are 211 calories in 100 grams of Wild Duck Breast Meat and Skin.
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
883 kj
11%
211 kcal
Fat
15.2g
22%
Saturated Fat
5.04g
25%
Monounsaturated Fat
6.8g
Polyunsaturated Fat
2.02g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
17.42g
35%
Salt
0.14g
2%
Cholesterol
80mg
Potassium
249mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
fatsecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
211
1 unit
(yield from 450 g ready-to-cook duck)
504
1/2 duck
570
1 lb
957
Related types of Duck
Wild Duck Breast Meat
Fried Battered Duck
Duck Meat
Duck Meat and Skin
Duck
Roasted Duck
View More Duck Nutritional Info
See also
Wild Boar Meat
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Wild Rabbit Meat (Cooked, Stewed)
Duck Meat and Skin (Roasted, Cooked)
View More
United Kingdom