Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

Common serving sizes
Cals
242
Fat
13.02 g
Carbs
0 g
Prot
29.4 g
There are 242 calories in a 1/2 breast, bone removed of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
1014 kj
12%
242 kcal
Fat
13.02g
19%
Saturated Fat
3.506g
18%
Monounsaturated Fat
6.514g
Polyunsaturated Fat
1.958g
Carbohydrates
0g
0%
Sugar
-
Protein
29.4g
59%
Salt
0.25g
4%
Cholesterol
163mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

See also