Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)

Common serving sizes
Cals
134
Fat
4.47 g
Carbs
0 g
Prot
21.82 g
There are 134 calories in 1 leg, bone and skin removed of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised).
Nutrition Facts
Serving Size
1 leg, bone and skin removed
per serve
% RI*
Energy
559 kj
7%
134 kcal
Fat
4.47g
6%
Saturated Fat
1.004g
5%
Monounsaturated Fat
1.978g
Polyunsaturated Fat
0.682g
Carbohydrates
0g
0%
Sugar
-
Protein
21.82g
44%
Salt
0.20g
3%
Cholesterol
79mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also