There are 151 calories in 1 unit of Turkey Leg Meat and Skin (Young Tom).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
631 kj
8%
151 kcal
Fat
6.78g
10%
Saturated Fat
2.076g
10%
Monounsaturated Fat
2.076g
Polyunsaturated Fat
1.84g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
20.91g
42%
Salt
0.20g
3%
Cholesterol
81mg
Potassium
294mg
15%