There are 159 calories in 1 unit of Turkey Leg Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
663 kj
8%
159 kcal
Fat
7.88g
11%
Saturated Fat
2.404g
12%
Monounsaturated Fat
2.404g
Polyunsaturated Fat
2.142g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
20.43g
41%
Salt
0.18g
3%
Cholesterol
66mg
Potassium
287mg
14%