Chicken Dark Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
524
Fat
31.11 g
Carbs
7.51 g
Prot
50.08 g
There are 524 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
% RI*
Energy
2194 kj
26%
524 kcal
Fat
31.11g
44%
Saturated Fat
8.427g
42%
Monounsaturated Fat
12.254g
Polyunsaturated Fat
7.194g
Carbohydrates
7.51g
3%
Sugar
0g
0%
Fibre
0g
Protein
50.08g
100%
Salt
0.41g
7%
Cholesterol
169mg
Potassium
423mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also