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Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1/2 back, bone removed
100 g
1 lb
Cals
238
Fat
14.93 g
Carbs
4.68 g
Prot
20.01 g
There are 238 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 back, bone removed
per serve
% RI*
Energy
997 kj
12%
238 kcal
Fat
14.93g
21%
Saturated Fat
4.039g
20%
Monounsaturated Fat
5.89g
Polyunsaturated Fat
3.463g
Carbohydrates
4.68g
2%
Sugar
-
Protein
20.01g
40%
Salt
0.16g
3%
Cholesterol
64mg
Potassium
163mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
146
1/2 back, bone removed
238
100 g
331
1 lb
1501
Related types of Fried Chicken
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Back Meat (Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
View More
United Kingdom