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Chicken Skin (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, skin only
100 g
1 lb
Cals
281
Fat
23.84 g
Carbs
5.23 g
Prot
10.69 g
There are 281 calories in a 1/2 chicken, skin only of Chicken Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, skin only
per serve
% RI*
Energy
1176 kj
14%
281 kcal
Fat
23.84g
34%
Saturated Fat
6.535g
33%
Monounsaturated Fat
10.086g
Polyunsaturated Fat
5.286g
Carbohydrates
5.23g
2%
Sugar
-
Protein
10.69g
21%
Salt
0.08g
1%
Cholesterol
41mg
Potassium
70mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
166
1/2 chicken, skin only
281
100 g
502
1 lb
2277
Related types of Fried Chicken
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Drumstick
Chicken Thigh
Chicken Wing
Chicken
Chicken (Skin Not Eaten)
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
View More
United Kingdom