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"Pork Roast (Lean Only Eaten)"

91 to 100 of 2003
Fried, Breaded or Floured Pork (Lean Only Eaten) per 1 oz, boneless, raw, lean only - Calories: 68kcal \| Fat: 3.47g \| Carbs: 3.42g \| Prot: 5.42g Other sizes: 1 oz, boneless, lean only - 80kcal, 1 oz, with bone, raw, lean only - 45kcal, 1 oz, with bone (yield after cooking, bone and fat removed) - 41kcal, more... Similar
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only) per 100 g - Calories: 143kcal \| Fat: 5.88g \| Carbs: 0.0g \| Prot: 21.07g Similar
Grilled or Baked Pork Chop (Lean and Fat Eaten) per 1 small or thin cut - Calories: 118kcal \| Fat: 6.76g \| Carbs: 0g \| Prot: 13.27g Other sizes: 1 medium - 216kcal, 1 large - 314kcal, 1 serving - 216kcal, more... Similar
Pork Leg (Whole, Lean Only) per 100 g - Calories: 136kcal \| Fat: 5.41g \| Carbs: 0.0g \| Prot: 20.48g Similar
Pork Steak or Cutlet (Lean and Fat Eaten) per 100 g - Calories: 248kcal \| Fat: 14.25g \| Carbs: 0g \| Prot: 28.00g Other sizes: 1 oz, with bone - 37kcal, 1 oz, with bone, cooked - 52kcal, 1 oz, boneless - 50kcal, more... Similar
Pork Loin (Country-Style Ribs, Lean Only) per 100 g - Calories: 157kcal \| Fat: 8.25g \| Carbs: 0.0g \| Prot: 19.27g Similar
Fried Pork Steak or Cutlet (Lean and Fat Eaten) per 100 g - Calories: 279kcal \| Fat: 18.25g \| Carbs: 0g \| Prot: 26.82g Other sizes: 1 oz, with bone (yield after cooking, bone removed) - 42kcal, 1 oz, with bone (yield after bone removed) - 56kcal, 1 oz, boneless (yield after cooking) - 59kcal, more... Similar
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only) per 100 g - Calories: 144kcal \| Fat: 5.88g \| Carbs: 0.0g \| Prot: 21.23g Similar
Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten) per 1 small - Calories: 90kcal \| Fat: 6.48g \| Carbs: 1.22g \| Prot: 6.22g Other sizes: 1 medium - 124kcal, 1 large - 161kcal, 1 oz, with bone (yield after bone removed) - 65kcal, more... Similar
Ham (Boneless, Extra Lean and Regular, Cured) per 1 slice - Calories: 45kcal \| Fat: 2.35g \| Carbs: 0.64g \| Prot: 5.11g Similar
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