Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
1255 kj
15%
300 kcal
Fat
19.09g
27%
Saturated Fat
4.236g
21%
Monounsaturated Fat
9.019g
Polyunsaturated Fat
4.347g
Carbohydrates
0.67g
0%
Sugar
0.15g
0%
Fibre
0g
Protein
29.6g
59%
Salt
1.57g
26%
Cholesterol
90mg
Potassium
577mg
29%