Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
2517 kj
30%
602 kcal
Fat
38.29g
55%
Saturated Fat
8.499g
42%
Monounsaturated Fat
18.093g
Polyunsaturated Fat
8.721g
Carbohydrates
1.34g
1%
Sugar
0.29g
0%
Fibre
0g
Protein
59.38g
119%
Salt
3.15g
52%
Cholesterol
180mg
Potassium
1158mg
58%