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"EAT Breakfast Items"

71 to 80 of 1000
Chicken Light Meat and Skin (Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 293kcal \| Fat: 14.32g \| Carbs: 0.00g \| Prot: 38.31g Other sizes: 1 unit - 175kcal, 100 g - 222kcal, more... Similar
Chicken Breast Meat and Skin (Roasted, Cooked) per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Prot: 29.20g Similar
Chicken Breast Meat and Skin (Stewed, Cooked) per 1 cup of chopped or diced - Calories: 258kcal \| Fat: 10.39g \| Carbs: 0.00g \| Prot: 38.35g Other sizes: 1 unit - 121kcal, 1/2 breast, bone removed - 202kcal, 1 lb - 835kcal, more... Similar
Duck Meat and Skin (Roasted, Cooked) per 100 g - Calories: 337kcal \| Fat: 28.35g \| Carbs: 0.0g \| Prot: 18.99g Other sizes: 1 cup of chopped or diced - 472kcal, 1 unit - 583kcal, 1/2 duck - 1287kcal, more... Similar
Wild Duck Breast Meat and Skin per 100 g - Calories: 211kcal \| Fat: 15.2g \| Carbs: 0.0g \| Prot: 17.42g Other sizes: 1 unit - 504kcal, 1/2 duck - 570kcal, 1 lb - 957kcal, more... Similar
Turkey Meat and Skin (Cooked, Roasted) per 100 g - Calories: 208kcal \| Fat: 9.73g \| Carbs: 0.0g \| Prot: 28.1g Other sizes: 1 cup of chopped or diced - 291kcal, 1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, more... Similar
Turkey Light Meat (Cooked, Roasted, Young Turkey) per 100 g - Calories: 140kcal \| Fat: 1.18g \| Carbs: 0.0g \| Prot: 30.19g Other sizes: 1 cup of chopped or diced - 196kcal, 1 unit - 146kcal, 1 lb - 635kcal, more... Similar
Turkey Wing Meat and Skin (Young Turkey) per 100 g - Calories: 159kcal \| Fat: 7.72g \| Carbs: 0.0g \| Prot: 20.85g Other sizes: 1 unit - 57kcal, 1 wing, bone removed - 204kcal, 1 lb - 721kcal, more... Similar
Turkey Wing Meat and Skin (Young Hen) per 1 wing, bone removed - Calories: 470kcal \| Fat: 31.07g \| Carbs: 0.00g \| Prot: 44.64g Other sizes: 1 unit - 76kcal, 1 lb - 953kcal, 100 g - 210kcal, more... Similar
Turkey Light and Dark Meat (Seasoned, Diced) per 100 g - Calories: 138kcal \| Fat: 6.0g \| Carbs: 1.0g \| Prot: 18.7g Similar
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