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Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Common serving sizes
1/2 breast, bone removed
100 g
Cals
193
Fat
7.62 g
Carbs
0 g
Prot
29.2 g
There are 193 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
808 kj
10%
193 kcal
Fat
7.62g
11%
Saturated Fat
2.146g
11%
Monounsaturated Fat
2.969g
Polyunsaturated Fat
1.627g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
29.2g
58%
Salt
0.18g
3%
Cholesterol
82mg
Potassium
240mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1/2 breast, bone removed
193
100 g
197
Related types of Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast
View More Chicken Breast Nutritional Info
Related types of Roast Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Rotisserie Chicken
Chicken Meat and Skin (Roasting)
View More Roast Chicken Nutritional Info
Other related foods
Chicken
See also
Chicken Breast Meat (Roasted, Cooked)
Chicken Breast (Skin Eaten)
Chicken Breast Meat and Skin
Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Breast Meat
View More
United Kingdom