Chicken Breast Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
193
Fat
7.62 g
Carbs
0 g
Prot
29.2 g
There are 193 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
808 kj
10%
193 kcal
Fat
7.62g
11%
Saturated Fat
2.146g
11%
Monounsaturated Fat
2.969g
Polyunsaturated Fat
1.627g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
29.2g
58%
Salt
0.18g
3%
Cholesterol
82mg
Potassium
240mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Roast Chicken

Other related foods

See also