Chicken Breast Meat and Skin (Battered, Fried, Cooked)

Common serving sizes
Cals
218
Fat
11.09 g
Carbs
7.55 g
Prot
20.87 g
There are 218 calories in 1 unit of Chicken Breast Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
914 kj
11%
218 kcal
Fat
11.09g
16%
Saturated Fat
2.957g
15%
Monounsaturated Fat
4.586g
Polyunsaturated Fat
2.587g
Carbohydrates
7.55g
3%
Sugar
0g
0%
Fibre
0.3g
Protein
20.87g
42%
Salt
0.58g
10%
Cholesterol
71mg
Potassium
169mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Fried Chicken

Other related foods

See also