Chicken Breast Meat and Skin (Stewed, Cooked)

Common serving sizes
Cals
258
Fat
10.39 g
Carbs
0 g
Prot
38.35 g
There are 258 calories in 1 cup of chopped or diced Chicken Breast Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
% RI*
Energy
1078 kj
13%
258 kcal
Fat
10.39g
15%
Saturated Fat
2.912g
15%
Monounsaturated Fat
4.06g
Polyunsaturated Fat
2.212g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
38.35g
77%
Salt
0.22g
4%
Cholesterol
105mg
Potassium
249mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Chicken

See also