Chicken Breast Meat (Roasted, Cooked)
Common serving sizes
Cals
142
Fat
3.07 g
Carbs
0 g
Prot
26.68 g
There are 142 calories in a 1/2 breast, bone and skin removed of Chicken Breast Meat (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
per serve
% RI*
Energy
594 kj
7%
142 kcal
Fat
3.07g
4%
Saturated Fat
0.869g
4%
Monounsaturated Fat
1.066g
Polyunsaturated Fat
0.662g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
26.68g
53%
Salt
0.16g
3%
Cholesterol
73mg
Potassium
220mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
Related types of Chicken Breast
Related types of Roast Chicken
Other related foods
See also