Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1809 kj
22%
432 kcal
Fat
28.29g
40%
Saturated Fat
10.298g
51%
Monounsaturated Fat
12.186g
Polyunsaturated Fat
3.225g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
41.57g
83%
Salt
1.49g
25%
Cholesterol
126mg
Potassium
659mg
33%