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Cream of Rice (Fat Added in Cooking)
Cream of Rice (Fat Added in Cooking)
Common serving sizes
100 g
1 serving (167 g)
1 oz, dry, yields
1 cup of cooked
1 cup, dry, yields
Cals
189
Fat
7.47 g
Carbs
27.39 g
Prot
2.17 g
There are 189 calories in 1 cup of cooked Cream of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup of cooked
per serve
% RI*
Energy
792 kj
9%
189 kcal
Fat
7.47g
11%
Saturated Fat
1.425g
7%
Monounsaturated Fat
3.496g
Polyunsaturated Fat
2.189g
Carbohydrates
27.39g
11%
Sugar
0.05g
0%
Fibre
0.2g
Protein
2.17g
4%
Salt
1.20g
20%
Cholesterol
0mg
Potassium
50mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
76
1 serving
(167 g)
127
1 oz, dry, yields
157
1 cup of cooked
189
1 cup, dry, yields
961
Related types of Rice
White Rice (Medium-Grain, Cooked)
Brown Rice
White Rice
Instant White Rice
Instant Brown Rice
White Rice (Short-Grain, Cooked)
View More Rice Nutritional Info
See also
Cream of Rice (Fat Not Added in Cooking)
Rice (Fat Added in Cooking)
Brown Rice (Fat Added in Cooking)
Yellow Rice (Fat Not Added in Cooking)
Instant Brown Rice (Fat Added in Cooking)
View More
United Kingdom