Cream of Rice (Fat Added in Cooking)

Common serving sizes
Cals
189
Fat
7.47 g
Carbs
27.39 g
Prot
2.17 g
There are 189 calories in 1 cup of cooked Cream of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup of cooked
per serve
% RI*
Energy
792 kj
9%
189 kcal
Fat
7.47g
11%
Saturated Fat
1.425g
7%
Monounsaturated Fat
3.496g
Polyunsaturated Fat
2.189g
Carbohydrates
27.39g
11%
Sugar
0.05g
0%
Fibre
0.2g
Protein
2.17g
4%
Salt
1.20g
20%
Cholesterol
0mg
Potassium
50mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Rice

See also