Cream of Rice (Fat Added in Cooking)

Common serving sizes
Cals
961
Fat
37.92 g
Carbs
139.04 g
Prot
11 g
There are 961 calories in 1 cup, dry, yields of Cream of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
% RI*
Energy
4019 kj
48%
961 kcal
Fat
37.92g
54%
Saturated Fat
7.231g
36%
Monounsaturated Fat
17.746g
Polyunsaturated Fat
11.11g
Carbohydrates
139.04g
53%
Sugar
0.25g
0%
Fibre
1.3g
Protein
11g
22%
Salt
6.1g
102%
Cholesterol
0mg
Potassium
253mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Rice

See also