Cream of Rice (Fat Added in Cooking)

Common serving sizes
Cals
157
Fat
6.21 g
Carbs
22.77 g
Prot
1.8 g
There are 157 calories in 1 ounce, dry, yields of Cream of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
% RI*
Energy
658 kj
8%
157 kcal
Fat
6.21g
9%
Saturated Fat
1.184g
6%
Monounsaturated Fat
2.906g
Polyunsaturated Fat
1.819g
Carbohydrates
22.77g
9%
Sugar
0.04g
0%
Fibre
0.2g
Protein
1.8g
4%
Salt
1g
17%
Cholesterol
0mg
Potassium
41mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Rice

See also