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Cream of Rice (Fat Added in Cooking)
Cream of Rice (Fat Added in Cooking)
Common serving sizes
100 g
1 serving (167 g)
1 oz, dry, yields
1 cup of cooked
1 cup, dry, yields
Cals
127
Fat
5.01 g
Carbs
18.37 g
Prot
1.45 g
There are 127 calories in 1 serving of Cream of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (167 g)
per serve
% RI*
Energy
531 kj
6%
127 kcal
Fat
5.01g
7%
Saturated Fat
0.955g
5%
Monounsaturated Fat
2.345g
Polyunsaturated Fat
1.468g
Carbohydrates
18.37g
7%
Sugar
0.03g
0%
Fibre
0.2g
Protein
1.45g
3%
Salt
0.80g
13%
Cholesterol
0mg
Potassium
33mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
76
1 serving
(167 g)
127
1 oz, dry, yields
157
1 cup of cooked
189
1 cup, dry, yields
961
Related types of Rice
White Rice (Short-Grain, Cooked)
White Rice
Brown Rice
Instant Brown Rice
White Rice (Medium-Grain, Cooked)
Instant White Rice
View More Rice Nutritional Info
See also
Sour Cream (Fat Free)
Brown Rice (Fat Not Added in Cooking)
Long Rice Noodles (Fat Added in Cooking)
Cream of Rice (Fat Not Added in Cooking)
Yellow Rice (Fat Not Added in Cooking)
View More
United Kingdom