Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
72
Fat
2.46 g
Carbs
10.1 g
Prot
3.71 g
There are 72 calories in 100 grams of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
301 kj
4%
72 kcal
Fat
2.46g
4%
Saturated Fat
1.039g
5%
Monounsaturated Fat
0.795g
Polyunsaturated Fat
0.428g
Carbohydrates
10.1g
4%
Sugar
3.84g
4%
Fibre
2.7g
Protein
3.71g
7%
Salt
1.80g
30%
Cholesterol
4mg
Potassium
229mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also