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Cooked Vegetable Combinations with Pasta
Cooked Vegetable Combinations with Pasta
Common serving sizes
1 serving (68 g)
100 g
1 cup
Cals
136
Fat
0.86 g
Carbs
27.84 g
Prot
5.86 g
There are 136 calories in 1 cup of Cooked Vegetable Combinations with Pasta.
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
567 kj
7%
136 kcal
Fat
0.86g
1%
Saturated Fat
0.159g
1%
Monounsaturated Fat
0.151g
Polyunsaturated Fat
0.36g
Carbohydrates
27.84g
11%
Sugar
3.78g
4%
Fibre
4g
Protein
5.86g
12%
Salt
1.82g
30%
Cholesterol
0mg
Potassium
267mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(68 g)
67
100 g
99
1 cup
136
Related types of Vegetables
Carrots
Mushrooms
Onions
Spinach
Lettuce
Red Tomatoes
View More Vegetables Nutritional Info
See also
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Fresh Pasta (Cooked)
Fresh Spinach Pasta (Cooked)
View More
United Kingdom