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Cooked Vegetable Combination with Soy-Based Sauce
Cooked Vegetable Combination with Soy-Based Sauce
Common serving sizes
1 serving (93 g)
100 g
1 cup
Cals
115
Fat
0.63 g
Carbs
24.4 g
Prot
5.66 g
There are 115 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce.
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
480 kj
6%
115 kcal
Fat
0.63g
1%
Saturated Fat
0.117g
1%
Monounsaturated Fat
0.109g
Polyunsaturated Fat
0.305g
Carbohydrates
24.4g
9%
Sugar
7.99g
9%
Fibre
4.6g
Protein
5.66g
11%
Salt
2.30g
38%
Cholesterol
0mg
Potassium
442mg
22%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(93 g)
58
100 g
62
1 cup
115
Related types of Vegetables
Onions
Lettuce
Carrots
Spinach
Mushrooms
Red Tomatoes
View More Vegetables Nutritional Info
See also
Soy Sauce (Shoyu)
Beef and Vegetables in Soy-Based Sauce (Mixture)
Pork and Onions with Soy-Based Sauce (Mixture)
Soy Sauce (Shoyu) (Low Sodium)
Chicken or Turkey and Rice with Soy-Based Sauce (Mixture)
View More
United Kingdom