Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
83
Fat
0.5 g
Carbs
17.87 g
Prot
4.05 g
There are 83 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
348 kj
4%
83 kcal
Fat
0.5g
1%
Saturated Fat
0.093g
0%
Monounsaturated Fat
0.03g
Polyunsaturated Fat
0.233g
Carbohydrates
17.87g
7%
Sugar
7.25g
8%
Fibre
5g
Protein
4.05g
8%
Salt
2.34g
39%
Cholesterol
0mg
Potassium
437mg
22%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also