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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 83 |
|
Fat 0.5 g |
|
Carbs 17.87 g |
|
Prot 4.05 g |
There are 83 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
Energy
348 kj
4%
83 kcal
Fat
0.5g
1%
Saturated Fat
0.093g
0%
Monounsaturated Fat
0.03g
Polyunsaturated Fat
0.233g
Carbohydrates
17.87g
7%
Sugar
7.25g
8%
Fibre
5g
Protein
4.05g
8%
Salt
2.34g
39%
Cholesterol
0mg
Potassium
437mg
22%
Calorie Counter 100% Free
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United Kingdom