Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
82
Fat
2.8 g
Carbs
11.51 g
Prot
4.23 g
There are 82 calories in 1 serving of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (114 g)
per serve
% RI*
Energy
343 kj
4%
82 kcal
Fat
2.8g
4%
Saturated Fat
1.185g
6%
Monounsaturated Fat
0.906g
Polyunsaturated Fat
0.488g
Carbohydrates
11.51g
4%
Sugar
4.38g
5%
Fibre
3.1g
Protein
4.23g
8%
Salt
2.06g
34%
Cholesterol
5mg
Potassium
261mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Vegetables

See also