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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 82 |
|
Fat 2.8 g |
|
Carbs 11.51 g |
|
Prot 4.23 g |
There are 82 calories in 1 serving of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (114 g)
Energy
343 kj
4%
82 kcal
Fat
2.8g
4%
Saturated Fat
1.185g
6%
Monounsaturated Fat
0.906g
Polyunsaturated Fat
0.488g
Carbohydrates
11.51g
4%
Sugar
4.38g
5%
Fibre
3.1g
Protein
4.23g
8%
Salt
2.06g
34%
Cholesterol
5mg
Potassium
261mg
13%
Calorie Counter 100% Free
Related types of Vegetables
United Kingdom