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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 164 |
|
Fat 5.61 g |
|
Carbs 23.03 g |
|
Prot 8.46 g |
There are 164 calories in 1 cup of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
Energy
687 kj
8%
164 kcal
Fat
5.61g
8%
Saturated Fat
2.369g
12%
Monounsaturated Fat
1.813g
Polyunsaturated Fat
0.976g
Carbohydrates
23.03g
9%
Sugar
8.76g
10%
Fibre
6.2g
Protein
8.46g
17%
Salt
4.12g
69%
Cholesterol
9mg
Potassium
522mg
26%
Calorie Counter 100% Free
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United Kingdom