Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
203 kj
2%
49 kcal
Fat
2.49g
4%
Saturated Fat
0.51g
3%
Monounsaturated Fat
1.025g
Polyunsaturated Fat
0.769g
Carbohydrates
1.9g
1%
Sugar
0.19g
0%
Fibre
0.1g
Protein
4.42g
9%
Salt
0.23g
4%
Cholesterol
13mg
Potassium
95mg
5%