Brown and Wild Rice (Fat Added in Cooking)

Common serving sizes
Cals
105
Fat
2.43 g
Carbs
18.65 g
Prot
2.19 g
There are 105 calories in 1 ounce, dry, yields of Brown and Wild Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
% RI*
Energy
440 kj
5%
105 kcal
Fat
2.43g
3%
Saturated Fat
0.461g
2%
Monounsaturated Fat
1.067g
Polyunsaturated Fat
0.764g
Carbohydrates
18.65g
7%
Sugar
0.27g
0%
Fibre
0.9g
Protein
2.19g
4%
Salt
1.18g
20%
Cholesterol
0mg
Potassium
60mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Brown Rice

Related types of Wild Rice

Other related foods

See also