Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
2468 kj
29%
590 kcal
Fat
26.34g
38%
Saturated Fat
5.235g
26%
Monounsaturated Fat
11.163g
Polyunsaturated Fat
7.718g
Carbohydrates
25.08g
10%
Sugar
2.45g
3%
Fibre
1.5g
Protein
60.09g
120%
Salt
3.40g
57%
Cholesterol
228mg
Potassium
978mg
49%