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"Moose Meat"

71 to 80 of 1000
Quail Meat and Skin per 100 g - Calories: 192kcal \| Fat: 12.05g \| Carbs: 0.0g \| Prot: 19.63g Other sizes: 1 quail - 209kcal, 1 unit - 778kcal, 1 lb - 871kcal, more... Similar
Turkey Meat (Young Turkey) per 100 g - Calories: 110kcal \| Fat: 1.58g \| Carbs: 0.0g \| Prot: 22.32g Other sizes: 1 unit - 299kcal, 1/2 turkey, bone and skin removed - 1089kcal, 1 lb - 499kcal, more... Similar
Turkey Meat (Young Hen) per 100 g - Calories: 122kcal \| Fat: 3.18g \| Carbs: 0.0g \| Prot: 21.76g Other sizes: 1 unit - 337kcal, 1/2 turkey, bone and skin removed - 2112kcal, 1 lb - 553kcal, more... Similar
Turkey Roll (Light Meat) per 2 slices - Calories: 84kcal \| Fat: 4.12g \| Carbs: 0.30g \| Prot: 10.66g Similar
Veal Meat (Lean Only) per 100 g - Calories: 112kcal \| Fat: 2.87g \| Carbs: 0.0g \| Prot: 20.2g Similar
Chicken Meat and Skin (Floured, Fried, Cooked) per 100 g - Calories: 269kcal \| Fat: 14.92g \| Carbs: 3.15g \| Prot: 28.56g Other sizes: 1 unit - 506kcal, 1/2 chicken, bone removed - 845kcal, 1 lb - 1220kcal, more... Similar
Chicken Light Meat and Skin (Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 293kcal \| Fat: 14.32g \| Carbs: 0.00g \| Prot: 38.31g Other sizes: 1 unit - 175kcal, 100 g - 222kcal, more... Similar
Chicken Breast Meat and Skin (Roasted, Cooked) per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Prot: 29.20g Similar
Chicken Breast Meat and Skin (Stewed, Cooked) per 1 cup of chopped or diced - Calories: 258kcal \| Fat: 10.39g \| Carbs: 0.00g \| Prot: 38.35g Other sizes: 1 unit - 121kcal, 1/2 breast, bone removed - 202kcal, 1 lb - 835kcal, more... Similar
Duck Meat and Skin (Roasted, Cooked) per 100 g - Calories: 337kcal \| Fat: 28.35g \| Carbs: 0.0g \| Prot: 18.99g Other sizes: 1 cup of chopped or diced - 472kcal, 1 unit - 583kcal, 1/2 duck - 1287kcal, more... Similar
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