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"Papa John’S Pizza BBQ Meat Feast - Authentic Thin Crust - Medium"

481 to 490 of 1000
Turkey Roll (Light Meat) per 2 slices - Calories: 84kcal \| Fat: 4.12g \| Carbs: 0.30g \| Prot: 10.66g Similar
Thin Type Chocolate Syrup per 1 tbsp - Calories: 52kcal \| Fat: 0.21g \| Carbs: 12.24g \| Prot: 0.39g Other sizes: 1 cup - 837kcal, 1 serving - 106kcal, 100 g - 279kcal, more... Similar
Chicken Meat and Skin (Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 715kcal \| Fat: 40.66g \| Carbs: 0.00g \| Prot: 81.63g Other sizes: 1 cup of chopped or diced - 335kcal, 1 unit - 425kcal, 100 g - 239kcal, more... Similar
Chicken Thigh Meat (Floured, Fried, Cooked) per 100 g - Calories: 218kcal \| Fat: 10.3g \| Carbs: 1.18g \| Prot: 28.18g Other sizes: 1 unit - 68kcal, 1 thigh, bone and skin removed - 113kcal, 1 lb - 989kcal, more... Similar
Chicken Wing Meat (Floured, Fried, Cooked) per 1 unit - Calories: 25kcal \| Fat: 1.10g \| Carbs: 0.00g \| Prot: 3.62g Other sizes: 1 wing, bone and skin removed - 42kcal, 1 lb - 957kcal, 100 g - 211kcal, more... Similar
Chicken Light Meat (Roasting, Roasted, Cooked) per 100 g - Calories: 153kcal \| Fat: 4.07g \| Carbs: 0.0g \| Prot: 27.13g Similar
Duck Meat and Skin (Roasted, Cooked) per 100 g - Calories: 337kcal \| Fat: 28.35g \| Carbs: 0.0g \| Prot: 18.99g Other sizes: 1 cup of chopped or diced - 472kcal, 1 unit - 583kcal, 1/2 duck - 1287kcal, more... Similar
Wild Duck Breast Meat and Skin per 100 g - Calories: 211kcal \| Fat: 15.2g \| Carbs: 0.0g \| Prot: 17.42g Other sizes: 1 unit - 504kcal, 1/2 duck - 570kcal, 1 lb - 957kcal, more... Similar
Turkey Meat and Skin (Cooked, Roasted) per 100 g - Calories: 208kcal \| Fat: 9.73g \| Carbs: 0.0g \| Prot: 28.1g Other sizes: 1 cup of chopped or diced - 291kcal, 1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, more... Similar
Turkey Meat and Skin (Young Turkey) per 1 unit - Calories: 415kcal \| Fat: 13.18g \| Carbs: 0.00g \| Prot: 69.35g Other sizes: 1/2 turkey, bone removed - 1465kcal, 1 lb - 608kcal, 100 g - 134kcal, more... Similar
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